Fascinating article from the Daily Mail – and just one more reason to love chile peppers.
A little interesting read to end the weekend…. from Northwestern University
On the heels of my post about why you need a mortar and pestle, here’s a great article from Serious Eats exploring the world of Indonesian chile pastes
One of the most entertaining moments I had while researching The Chile Pepper Bible was reading Lauren Collins’ article Fire Eaters, which appeared it The New Yorker magazine. You may think chiles are not a laughing matter, but this story delivers on laugh-out-loud moments.
Ah, the ghost pepper. Here’s another article from The Atlantic every chile pepper lover can enjoy: