Sumptuous Spinach and Artichoke Dip

spnchartckedip1200 Spinach and artichoke dip has become a classic. Serve with whole grain tortilla chips, or sliced whole grain baguette.

Sumptuous Spinach and Artichoke Dip
Serves 6
  1. Small (maximum 31⁄2 quart) slow cooker is required
  2. Tostadas or tortilla chips, or sliced baguette.
  3. 1 cup shredded mozzarella cheese 250 mL
  4. 8 oz cream cheese, cubed 250 g
  5. 1⁄4 cup freshly grated Parmesan cheese 60 mL
  6. 1 clove garlic, minced
  7. 1⁄4 tsp freshly ground black pepper 1 mL
  8. 1 can (14 oz/398 mL) artichokes, drained and finely chopped
  9. 1 lb fresh spinach,stems removed or 1 package (10 oz/300 g) spinach leaves thawed if frozen 500g
  1. 1. In slow cooker stoneware, combine cheese, cream cheese, Parmesan, garlic, pepper, artichokes and spinach. Cover and cook on High for 2 hours, until hot and bubbly. Stir well and serve.
Judith Finlayson
Posted in Appetizers, Gluten-Free, Recipes, Vegetarian & Vegan.


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