This is an excellent way to cook new potatoes. They cook slowly, almost in their own juices, in a curry-flavored sauce. It’s a great side dish, but you can also serve it as a main course along with a bowl of dal and a green vegetable. It also makes a delicious summer meal accompanied by a garden salad.
I love the unusual combination of flavorings in this dish. The tastes of the cinnamon and ginger really come through, and the bittersweet mixture of lemon and honey, with a sprinkling of currants, adds a perfect finish. Serve this over whole-grain couscous to complement the Middle Eastern flavors. Add spinach or Swiss chard to complete the meal.
Few meals could be more healthful than this delicious combination of hot leafy greens over flavorful beans. If you’re cooking for a smaller group, make the full quantity of beans, spoon off what is needed, and serve with the appropriate quantity of cooked greens. Refrigerate or freeze the leftover beans for another meal.
There is no cream in this delicious soup – unless you decide to drizzle a bit over individual servings as a finishing touch. The creaminess is achieved with the addition of potatoes, which are puréed into the soup, providing it with a velvety texture.
This is a versatile recipe, delicious as a dip with raw vegetables or on pita triangles. It also makes a great a sandwich spread or a wonderful addition to a mezes or tapas-style meal. Although it is tasty warm, the flavor dramatically improves if it is thoroughly chilled before serving.Continue reading
This delicious combination is a great cold-weather dish. Add the chiles if you prefer a little spice and accompany with warm Indian bread, such as naan, and hot white rice. The Egg and Lentil Curry variation is a great dish for a buffet table or as part of an Indian-themed meal.
Here’s a flavorful, rib-sticking soup with lots of pizzazz and universal appeal. New Mexico chiles add an enticing, slightly smoky flavor, but ancho or guajillo chiles also work well. The lime, roasted red pepper and cilantro finish provides a nice balance to the sweet potatoes. If you are a heat seeker, add the jalapeño pepper.
Here’s a deliciously decadent chocolate dessert. Save it for special occasions or treat yourself and enjoy. For a real treat, finish with a dollop of Coconut Whipped Cream.
