Goat Cheese and Sun-Dried Tomato Crostini



Simple, elegant and delicious, these crostini get any meal off to an excellent start.

Goat Cheese and Sun-Dried Tomato Crostini
Serves 16
  1. Mini-bowl attachment for food processor or mini chopper is required
  2. 4 oz soft goat cheese 125 g
  3. 2 sun-dried tomatoes in olive oil, drained
  4. 1⁄4 cup snipped chives 60 mL
  5. 11⁄2 tbsp extra virgin olive oil 22 mL
  6. 16 crostini
  1. Preheat broiler
  2. 1. In mini bowl of food processor fitted with metal blade, process cheese,sun-dried tomatoes, chives and oil until smooth, about 30 seconds.
  3. 2. Spread each crostini liberally with goat cheese mixture. Place on a baking sheet and broil until browned and melted, 2 to 3 minutes. Transfer to a platter and serve hot.
  1. Tip
  2. If you don’t have a mini bowl for your food processor or a mini chopper, mince the sun-dried tomatoes and chives by hand then mash in a bowl with the cheese and oil until well blended.
  3. You can buy prepared olive paste at well-stocked supermarkets and specialty stores or make your own.
Judith Finlayson http://judithfinlayson.com/
Posted in Appetizers, Recipes.


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