We Canadians are preparing for Thanksgiving


We Canadians are preparing for Thanksgiving this week… A holiday we celebrate almost a month earlier than Americans because the frost comes earlier here
First up? My cranberry sauce for the holiday turkey using port wine and orange juice. It’s delicious – but no match for this exquisite sauceboat from French artisans @astierdevillatte. I carried it back from Paris myself years ago after stumbling on their gorgeous shop on the Rue Saint Honore. GOOD NEWS: they recently opened an outpost on the Left Bank. (I accidentally found that one, too, while out walking last spring. Seems I’m programmed to find beautiful tableware.)

Posted in My Favorite Things.


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