- Catalonian Grilled Vegetable Salad
- Romesco Sauce
- Calabrese-Style Fried Potatoes with Peppers (Patate Fritte con Peperoni
- Traditional Coleslaw
- Kasha and Beet Salad with Celery and Feta
- Moroccan-Style Couscous Stuffing
- Down-Home Tomatoes with Okra
- Fennel Braised with Tomatoes
- New Orleans Braised Onions
- Cumin Beets
