Homemade chile oil

Judith-large228-7013

Homemade chile oil. I’ve lined my funnel with cheesecloth to strain out the bits of dried chile (easier than pouring through a fine mesh sieve). It will keep in the fridge for up to a month. A light drizzle is a great finish for many dishes.

Posted in Tasty Tidbits.

judithfinlayson

Leave a Reply

Your email address will not be published.