Making Chile Sauce

Icelandic Salt Cellars

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Speaking of Iceland… these are saltcellars I picked up in Reykjavik. I love their whimsical, other-worldly designs. I have Icelandic sea salt in both – a smoked version on the left. Guess I’m missing that fantastical island today…

Cuban-Style Hash with Fried Plantains

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This take on picadillo, a classic Cuban dish, is a fabulous weeknight meal — it makes a large serving and you don’t
need to serve anything else. Make it the night before you intend to serve it because the flavors will improve.

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