Judith Finlayson on “Live on Lakeside” https://www.wkyc.com/article/entertainment/television/liveonlakeside/youarewhatyourgrandparentsate/95-07e36649-a38a-40de-9f47-e204560bca09
If you are looking for a pre-dinner nibbly that is delicious, nutritious and delightfully different,
look no further than this Greek inspired meze.
This is the kind of chili I grew up eating. Made with ground beef, red kidney beans and tomatoes, it is easy-to-make and oh-so-yummy.
French onion soup — cold-weather comfort food.
When winter is in the air there is nothing like a bowl of steaming French Onion Soup topped with melted cheese.
Made from healthy whole grains, these oatmeal-based cookies are nutritious, as well as delicious.
This take on picadillo, a classic Cuban dish, is a fabulous weeknight meal — it makes a large serving and you don’t
need to serve anything else. Make it the night before you intend to serve it because the flavors will improve.