Sumptuous Spinach and Artichoke Dip

spnchartckedip1200 Spinach and artichoke dip has become a classic. Serve with toast points,  tortilla chips, or sliced baguette.

Sumptuous Spinach and Artichoke Dip
Serves 6
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Ingredients
  1. Small (maximum 31⁄2 quart) slow cooker is required
  2. Tostadas or tortilla chips, or sliced baguette.
  3. 1 cup shredded mozzarella cheese 250 mL
  4. 8 oz cream cheese, cubed 250 g
  5. 1⁄4 cup freshly grated Parmesan cheese 60 mL
  6. 1 clove garlic, minced
  7. 1⁄4 tsp freshly ground black pepper 1 mL
  8. 1 can (14 oz/398 mL) artichokes, drained and finely chopped
  9. 1 lb fresh spinach,stems removed or 1 package (10 oz/300 g) spinach leaves thawed if frozen 500g
Instructions
  1. 1. In slow cooker stoneware, combine cheese, cream cheese, Parmesan, garlic, pepper, artichokes and spinach. Cover and cook on High for 2 hours, until hot and bubbly. Stir well and serve.
Judith Finlayson http://judithfinlayson.com/
Posted in Appetizers, Gluten-Free, Recipes, Vegetarian & Vegan.

judithfinlayson

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