Tzatziki

Greek yogurt sauce with cucumbers, dill and garlic, known as tarator or snezhanka in Bulgaria or zaziki in Turkey. Shallow DOF

This classic Greek condiment is a great dip with warm pita, or crudités. It also makes a great dipping sauce for souvlakis.

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Cherry Clafouti

 

This is a particularly easy-to-make version of clafouti, which is basically a fruit pancake that is often served as a dessert in French bistros. Eaten warm it is comforting and delicious.

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Creole Chicken With Red Rice

13Creole Chicken with Red Rice I love the lively Cajun flavors of this dish. Served on a deep platter, surrounded by colorful rice and sprinkled with flecks of toasted sliced almonds, preferably with bits of skin for the visual effect, it’s pretty enough to serve to guests. 

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Traditional Coleslaw

 

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There is nothing fancy about this coleslaw – it’s the kind our mothers used to make. Here we’ve added some caraway seeds to bump up the flavor and made a jalapeño pepper an option for those who like a bit of heat.

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Ribs in Tabelcloth Stainer Sauce

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The colorful name of this sauce, which comes from the city of Oaxaca, in Mexico, is a literal translation from the Spanish. It is distinguished by the addition of fruit, such as pineapple and bananas, and you can vary the quantity of chiles to suit your taste. Three produce a pleasantly spicy sauce. Serve this with warm tortillasto soak up the ambrosial liquid.Continue reading

Tourtiere

 

This meat pie is a tradition in Quebec, where it is often served on Christmas Eve. It is rich and dense. All it needs is a green salad and your favorite chutney or relish.Continue reading

Pork Pozole

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The robust flavors in this traditional Mexican dish are delicious and perfect for a casual evening with friends. Add the chipotle pepper if you like heat and a bit of smoke. To continue the Mexican theme, serve with a tossed green salad that includes a diced avocado, and warm fresh tortillas.

 

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Turkey Mole

650-fp-11In many parts of Mexico, no special occasion is complete without turkey cooked in mole poblano. The authentic dish is quite a production; this simplified version is delicious nonetheless. Serve with hot tortillas, fluffy white rice and creamed corn.

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